Our Jasmine green tea pearls have a divine aroma. Each individual pearl is hand made from the finest green tea and jasmine flowers. This jasmine pearl tea is sure to be a regular in your cup.
Beautiful, clear, pale liquor with a naturally sweet and refreshing taste. Enjoy the Finest Jasmine Green Tea Pearls - the pick of the harvest.
Our Jasmine Green Tea Pearls was given 3 stars at the UK Great Taste Awards in 2013 and eventually earned pride of place in the 2013 Top 50 products. The 3 stars is the top award available, with the judges commenting, "An attractive liquor with some good colour. Well made. Delicate, sweet, light flavour with excellent length".
The Guild of Fine Food prepared a special 60 second video about our Jasmine Green Tea Pearls, highlights include comments from the food critic Glynn Christian such as, "green tea leaves of the finest quality which have been imbued with real jasmine..", "when it's brewed, you get a fabulous colored liquor that not only has all the advantages of green tea but also an amazing smell" and "nothing more refreshing".
What are you waiting for? Order today and enjoy some of the best jasmine tea available.
Expiry / Use by: 10 years from date of harvest.
Storage guide: Store away from strong smells and out of direct line. Best kept in an air tight container.
Jasmine tea is a type of tea that is lightly scented with fresh jasmine blossoms, which impart a delicate floral flavor to the tea. Jasmine tea often has a green tea base, but you can also enjoy white, black, and oolong jasmine-scented teas.
No yet specified.
Brewing Jasmine Tea in a Glass Mug
Vessel Capacity: 150 - 200ml
Tea Quantity: 2 -3g (approx. 10 pearls)
Water Temperature: 90 - 95c
People / Servings: 1 2
Medthod: Rinse the tea with a little hot water and then discard it immediately. Next refill the tea pot and follow the infusion times below.
Infusion Times (in seconds):
1st = 60.
2nd = 90.
3rd = 120.
Please visit our online tea brewing guide, which includes different methods and infusion times for all tea types.