Description
Expiry / Use by: 2027
Tea Farmer: Charlie Xu
This product either contains more than one type of tea or it is unusual and we have yet to write a desciption.
No yet specified.
Brewing Green Tea in a Glass Mug
Vessel Capacity: 150 - 200ml
Tea Quantity: 3g (loose leaf)
Water Temperature: 75 - 85c
People / Servings: 1 2
Medthod: Rinse the tea with a little hot water and then discard it.Next refill the tea pot and follow the infusion times below.
Infusion Times (in seconds):
1st = 45.
2nd = 60.
3rd = 90.
Note: it should be remembered making green tea with tender teas that it is better not to cover the cups, doing so will cause the leaves to turn a dark yellow. For lower grade, day to day green teas then it is common practice to use a tea-cup with a lid.
Please visit our online tea brewing guide, which includes different methods and infusion times for all tea types.